David D. LevineScience Fiction Author

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Woke up 6:00 or so. Down to breakfast a bit before the official opening hour but they accomodated us anyway. Packed up, met Monika, dragged the bags out to the car while she took care of the bill, drove away.

Passed fields of bright yellow canola and gleaming solar panels, both due to EU renewable-energy regulations.

Stopped in Pehlrimov, “town of records,” to visit the House of Records and “Czech Golden Hands” museum. This museum displays many of the world’s biggest, smallest, most, etc. objects (well, maybe only the Czech Republic’s biggest etc.) as well as a collection of unusual items made by Czechs, such as dozens of objects made entirely of matches (including a playable guitar!), a working steam engine made of glass, and many Muppet-like crocheted dolls of figures from Czech history (including the Golem of Prague)! The photos below show me standing in front of the largest macaroni mosaic, and Kate adding a few stitches to the longest scarf (138 kilometers and still growing!).

Next, a brief stop at an incredibly cute little red castle, on an island in a manmade lake, called Cervena Lhota. This is the Pond District of Bohemia, where the land was too swampy to farm, so hundreds of years ago the water was diverted into many manmade ponds, thus creating a large carp-farming culture and a great deal of usable dry land. Carp are ever-present here, both on the menu and in the art. In Nativity scenes here, one of the shepherds is typically bringing the baby Jesus a carp (!?).

Traveling with Monika and Peter, our guide and driver, is like having a mom and dad who will take you to Gator Land, stop for ice cream whenever you want, and never make you kiss your stinky old aunt. They deal with navigation, parking, hotels, admissions, etc. for us and we do the fun stuff. One could get used to this…

In Trebon, we ate at a very nice restaurant, one of a pair called “Supina & Supinka” (Fish Scales & Little Fish Scales), where they claimed something identified on the English menu as “carp chips” was the speciality of the house. Somewhat dubiously, I ordered it. It was amazing! You could put this fabulous seasoned breading on a rock and it would be delicious.

You know how you finally figure out where everything is in the con hotel right around the time the con is over? That’s how it is on this trip with the streets, the transit system, the language, etc. in each new city.

Also, I’ve really been feeling the truth of the adage “No matter where you go, there you are.” Here we are in this very strange place and yet I am very conscious that I’m still me, with all my neuroses and attitudes, breathing air in the same way and otherwise interacting with my environment in the same way. Also, the birds are still birds, the trees are still trees, and the people are fundamentally still people. Not a unique insight, but it’s what I have to offer today.

After lunch we touristed in the little town of Trebon: visited the castle (mostly archives inside, not open to the public), climbed the bell tower, walked around the town, strolled around the pond and across the dam. Then drove on to Ceske Budejovice (aka Budweis, home of the original Budweiser beer) — at 100,000 people, the largest town we’ve visited in the Czech Republic. Its town square was large and bright — exactly what the town squares in all those small towns we’d visited (nice though they were) want to be when they grow up.

Our hotel, Solne Brany, was lovely, centrally located… and right across the river from a major music festival which, we discovered (and despite the desk clerk’s professions of ignorance) goes until 1:30 AM both days we’re here. Even with the windows shut and with the (probably sedate by comparison with later) afternoon music it was too loud to think straight. After considering the efficacy of earplugs, we called Monika and asked her to deal with it, then went for a walk. 45 minutes later, just as we were about to check out a restaurant for dinner, Monika called: they found someplace else. We decided to check the restaurant before heading back to hotel #1, and were intercepted by someone (a local? another tourist?) who said two other places nearby were much better.

Back at hotel #1, we found that Monika and Peter had already snagged our bags… except for the CPAP bag. Fortunately (“Ave Maria!” cried the desk clerk) it was eventually found. Hotel #2, Hotel Zatkuv Dum, was just a few blocks away as the crow flies or the pedestrian walks, but a half-hour drive due to one-way and pedestrian streets. We inspected the room before committing, it passed muster, and we were out the door heading for dinner while Monika and Peter were still doing paperwork at the front desk. They get a BIG tip.

At dinner I proposed a toast to Kate: “here’s to surviving a crisis.” “It was a problem, not a crisis,” she replied. “We have Staff, we sic’d ’em on it, and they dealt with it.” One could, as I say, get used to this. Of course, maintaining staff like this on a daily basis (and in the US, as opposed to Eastern Europe which, though it’s not as cheap as it used to be, is still pretty darn cheap) is more than even we could afford.

For dinner we wound up at “U 3 Sedlaku,” a pub that’s been on this spot since 1897. With Pilsner Urquell on tap and a menu in German featuring lots of schwein und wurst, I would describe it as a typical Bavarian beer hall, but I do get the impression it is actually a very typical Czech beer hall. I had poppy-and-sesame-crusted pork medallions with grilled vegetables, which was fab, and — though I don’t usually drink beer — a Pilsner Urquell, because how could one not.

After dinner, wandered the streets for a bit in search of our bearings and dessert. Wound up at the very pleasant terrace restaurant of our own hotel (#2) where we noted one of the dessert options was “zakvicky”, which all of our sources translated as “coffins.” Naturally, we had to order it. It turned out to be two small, indeed coffin-shaped, pastries made of a stiff light batter having a lot in common with meringue, topped with whipped cream and chocolate syrup. Alas, there was no decaf.

If that was the worst problem we face this trip, we’re doing great.

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Got two short story acceptances in yesterday’s email, but I think I need to admit I’m not going to get any more writing done on this trip. Just too much mental energy is consumed by traveling.

Awake a bit before 7. Breakfast in hotel: corn flakes, muesli, and yogurt laid out on bar; plate of ham, sausage, and cheeses and basket of breads brought by waitress. Something smelled really good, probably roasting pork for tonight’s dinner. (The frying fish later in the day was not nearly so appetizing.)

After breakfast we walked to a nearby bakery to pick up some local treats, and saw the Prettiest Sandwiches Ever in the display case. I’m very glad we have German, it’s far more common than English here. I think I know the Czech word for “thank you” now, let’s see if I can add “good day” without losing it…

Met Monika outside the hotel at 9:00. Walked around the town, saw the outside of the castle (3rd largest in the country) and the pond (a manmade lake from the 10th century, where carp are raised), and visited the town’s brand-new museum of tapestry. They repair ancient tapestries here as well as making new ones, as they have done for centuries. Similar techniques of cleaning, spinning, and weaving to what we saw yesterday, but even more old-fashioned and hand-made. All information was presented in Czech by the guide but Monika translated the important bits.

For lunch, after considering several options we went back to the bakery next to our hotel for a couple of those pretty little baguettes, plus a cappuccino and a strawberry milk, then had a brief lie-down before we met up with Monika at the castle for the 1:00 tour. The interior of the castle is all Renaissance and Baroque, with many portraits of the former residents (it was owned by a total of 3 families in its history, but was grabbed by the state along with all the other nobles’ property in 1945), electrical fixtures dating from the 1880s, an impressive decorative grille covering the well, and an amazing circular concert hall. In this case the Czech guide was supplemented by a handout in English as well as Monika’s translation. After that we needed another nap.

We met Monika again at the city museum at 3:30. We started off with their famous mechanical Nativity, the crown of their collection of Nativity scenes, the holder of the record for world’s largest mechanical Nativity. It dates from 1935, I believe, and is almost fifty feet wide all told, four or five feet high, and populated by hundreds of figures three or four inches high, most of them moving. It was like those Christmas shop-window displays with the moving elves, only raised to the third or fourth power. Tacky, yes, but actually quite charming.

The rest of the museum was also rather charming, an idiosyncratic collection including artworks by local artists, information on local famous people including artist Holub Ludens and opera singer Ema Desinnova, two rooms showing typical homes of the bourgeoisie and farmers in the mid-1800s, a collection of guild signs, a couple dozen stone saints, an entire 19th-century pharmacy interior, a room full of smashed airplane bits from a WWII air battle that took place near here, and an extensive collection of Lada sewing machines. We never even saw the collection of painted marksmen’s targets. In this museum we had an English-speaking guide, but most of the artifacts were fairly self-explanatory… and for those we did not understand, the guide generally responded “we don’t know what that is either!” We’re always the ones to ask the difficult questions…

After the museum, we had an early dinner at an Indian restaurant, very good Indian for a small town in the Czech Republic. Yes, we should be partaking of the local cuisine, but we’ve been in Europe for two weeks, we’ll be in the Czech Republic for another week, and we wanted VEGETABLES.

Spent the evening blogging and lazing about. Tomorrow we hit the road again, to Ceske Budejovice (aka Budweis)!

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Awake 7:00. Very nice breakfast provided by hotel, table service with choice of Continental, British, American, French, and “Fitness” (muesli, yogurt, corn flakes, fruit). “Butter is ‘maslo’ and cream is ‘smetana’. What’s yogurt, ‘nietzsche’?” “Yogurt is ‘yogurt’ in every language. It’s a loan-food.” Huge disparity in size between teaspoons and tablespoons (all over Europe, but really noticeable here).

The overall flavor of Czech is not that dissimilar to German. I keep feeling at some level that if I just listened harder it would start to make sense.

Met Monika at 9:00; she presented us with a couple of prune kolachky (Danish), which were delicious. Drove off through pretty country on another gorgeous sunny day; stopped briefly for pix of a gorgeous castle over a river valley. Passed many lovely small villages and a line of bunkers built in the 1930s to defend against the Germans and/or Austrians — they were state-of-the-art and might have held, but the area was ceded to Hitler without a shot being fired.

Stopped in Slavonice, a Renaissance town with Baroque facades on all the buildings (a local noble had his castle re-done by an Italian architect and everyone with money in the region decided to copy him). The facades tend to be quite flat, with black-and-white graphics depicting either the facade of a much fancier building or biblical/mythological scenes (in one case, Genesis verses linked to the New Testament). Inside the tourist info office you can see some of the original wall frescoes. Passed Dacice, with not just one but three statues honoring the sugar cube, which was invented here (this is beet country, though due to EU regulations there is today no sugar production here). Saw maypoles in each town square we passed, each looking like a Christmas tree on a stick.

Came next to Telc, another Renaissance town, this one with porticoes like Bologna, and visited the castle there. It had an interesting little rococo sepulchral chapel, and many fairy-tale movies have been filmed here. Did a little shopping in downtown Telc; Kate bought an amber bracelet and earrings. We also looked at garnets (“Granat” in Czech) — Czech garnets are small, that and their color explains the name, which is clearly related to “pomegranate.”

For lunch, according to Google Translate, we had pizza with ketchup, floodplain, and ermine. No idea what the last two were in reality, but the tomato sauce was indeed very much like ketchup… pretty good though. (Later: niva (floodplain) and hermelin (ermine) are both cheeses.) I keep seeing the word “potreby” (necessities, gear, supplies) on signs and being reminded of “Potrzebie” (non-word from Mad Magazine). It turns out the words are, in fact, related (see Wikipedia for details).

Drove to Strmilov, an otherwise-unremarkable town which is the home of the only remaining weaving mill in the Czech Republic. Kate learned of its existence from someone’s blog and asked Monika to set up a tour. It’s a family-run mill with only 4 employees and equipment from the 1930s. We got a tour from Dad (5th generation) and son Philip (6th generation), all in Czech with Monika translating. Many of the Czech spinning and weaving terms were unfamiliar to her, but from context we could tell her the English terms. It was very similar to Pendleton and other mills we have visited, but smaller and a lot more old-fashioned. Also they roast their own coffee. We bought a lovely blanket for 980 CKR ($50).

As we drove to Jindrichuv Hradec, the largest town we’ve seen since Vienna, a light drizzle began to fall. Our hotel, “Penzion Na 15. poledniku” (“Pension at 15 degrees,” named for the latitude line a few dozen meters away) is a smallish guest house, our room tucked under the eaves on the 2nd (US 3rd) floor, with a great view of the church. We spotted a stork in a nest atop a chimney nearby.

TripAdvisor and other websites were very little help in locating food nearby, and there was not a lot of foot traffic downtown. One hotel restaurant looked good but was full with a Chinese tour group. We didn’t want pizza or Chinese. We finally found the White Lady hotel restaurant, which looked good. As seems to be fairly typical in these tourist towns, the waiter had a smattering of German and English (mostly German) and the menu was multilingual (Czech, German, English). Appetizer: potato pancakes with smoked meat inside, nummy. Main course: I ordered the “Devil’s Bite,” which was described as pork with spicy peppers wrapped in a potato pancake and served with shredded cabbage. What arrived was pork and mushrooms in a (curry?) cream sauce with caraway seeds, no potato, no vegetable. Perhaps I would have been better off if I had not tried to order in Czech? Weirdly, when we looked at the menu again (thinking it might be the thing next to what I’d pointed to) we could not identify anything on the menu that might have been what I got. It was tasty though, I’m satisfied, and dinner for two cost only 350 crowns ($17). Hey, what would be the point of travel if it didn’t include a few surprises? The whole production did take quite a while, we didn’t get back to the room until 9:00.

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Awake 7:00. Yogurt for breakfast, finished packing, cleaned up apartment, whipped out a quick blog post (no time for photos though), locked up, downstairs right at 9:00 just as our Czech guide Monika (and Peter the driver) showed up.

Some adventures getting out of town through May Day parades and associated traffic. Passed Hundertwasser’s incinerator on the way out of town. Many windmills (of the modern, power-generating variety) and cute little dorfs in the Austrian countryside. Tchaikovsky and Strauss on the CD player, later pop (but NOT American pop for a change, unless you count a heavily-accented “Girl from Ipanema”). Czech border had a structure but no staff, we drove right through.

This is Lichtenstein country; the same wealthy family that now owns the country of that name originated and made their fortune here, largely by sucking up to the Habsburgs (and by being cunning financiers). First stop was a Lichtenstein colonnade with a view of the countryside below. This whole area was known as The Garden of Europe, lovingly managed by Lichtenstein gardeners since the 1300s and a major horticultural school. It was a Lichtenstein hunting range between the summer and winter palaces.

We then visited both palaces, one in the town of Valtice, the other in Lednice (on its own extensive grounds). At the former I entered the bathroom and was asked by the lady in the booth for 5 crowns (25c). The smallest thing I had was a 100-crown bill ($5) and she could not deal with it. Fortunately Monika (on the other side of the same booth!) could cover for me.

Our visit to the summer palace in Lednice began with the Baroque (!) stables, which were not kept up well by the Communists (who seized all the nobles’ property in 1945), then proceeded to the main house, in “English Gothic” style (looking rather like my college campus except that it was uniformly stuccoed in an unfortunate golden/peach color). We also saw the extensive gardens, greenhouse, decorative Oriental outbuilding, 19th-century faux Roman aqueduct, and faux Moorish minaret, and happened on a couple of very large birds (one a golden eagle) and a mob of about 20 very large dogs (Irish wolfhounds).

Lunch at “My Restaurant” (associated with “My Hotel” which seems to be a chain). With the help of an English menu, managed to order salad with grilled goat cheese, lamb with spinach, veal with peas and carrots; a little heavy (this will be par for the course, I think) but good. Standard operating procedure here seems to be that after you order you receive a plate with your napkins, forks, and knives. We had no idea how to tip until Monika appeared and told us it’s 5-7%.

After lunch we proceeded to Mikulov, a delightful old town with medieval and Renaissance elements, where we visited the castle and the old Jewish quarter and stopped for ice cream. All so very picturesque! I took over 200 photos and couldn’t bear to cut them down to less than 20 (below). It was a very sunny and warm day, but with a nice breeze that kept it from getting too hot. These little hill towns are reminiscent of our time in rural France.

In Znojmo (pronounced “znoymo”) we took an underground tour of the extensive crypts that were carved out under the town beginning in the middle ages, used for food storage and retreat from invaders. Today they are basically completely empty, so the tour has dressed up some rooms with skeletons, giant papier-mache bats, etc. Interesting combination of genuine historical interest with cheap tacky tourist trap.

After returning to the surface, we walked through mostly empty streets (due to the May Day holiday) up to St. Catherine’s Rotunda, a fortress and chapel dating from the 900s, with a fabulous view of the town (including unique town hall tower and two picturesque churches) and the river valley below. Then to our hotel, Althansky Palace, which shows every sign of having been an actual palace in the last century — a lovely hotel, with wifi and everything. Monika checked us in and then said goodbye until 9:00 tomorrow. I think we have enough Czech to get us through until then. Monika and Peter keep carrying our bags for us… I feel kind of weird about that.

Had a bit of a lie-down, then looked into dinner. TripAdvisor and others recommended Na Vecnosti, a vegetarian(!) restaurant nearby (the “(!)” is because Znojmo is not a large town by any means). We found it and it was open (despite the holiday — which, come to think of it, explains the shortage of staff we’ve been seeing). English menu, German-speaking waiter, our minimal Czech, it all worked out… though it took a while to figure out that the “special menu” card was not a set menu of five courses but the daily specials for the five weekdays. Anyway, we had an “Arab salad,” halubky (Czech gnocchi) with cheese and fried onions, and a couscous dish with tofu, stewed plums, and cashews. All quite tasty, though even at a vegetarian restaurant the side dishes on offer were all potatoes, bread, and rice with not a green vegetable in sight. Also, for future reference, one cider for the two of us would have sufficed.

We have wifi at today’s Czech hotel, so I’m posting these photos from our last two days in Vienna while I can. No telling what kind of connectivity we’ll have going forward.

I haz a snake. Also a skull.

I think it’s a hair dryer, but I wouldn’t put my head in it.

Goofus and Gallant, 15th-century style.

Kate contemplates the world from a Vienna cafe.

Corridor at the Gemäldegalerie der Akademie der bildenden Künste. The shadow on the stairs at the end makes it seem much longer than it is.

Austrian Parliament.

Everyone wants their picture taken with the Goddess of Justice.

St. Stephan’s Church, known as “Steffie,” ensnared in a web of tram wires.

Bathroom at Kunst Haus Wien, AKA the Hunderdtwasser museum.

Hunderdtwasserhaus.

Hunderdtwasserhaus.

Rolling courtyard in front of Hundertwasserhaus. (What’s that British phone box doing here?)

Box seats at The Sound of Music. (I think our seats, in the orchestra, were better.)

Curtain call at The Sound of Music.

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Haven’t had a spare hour to blog lately, but we depart this morning (in about half an hour!) for the Czech Republic and I don’t expect to have a lot of wifi there, so here’s a quick dump of my notes from the last two days.

Sunday 4/29

Awake 8:00. Worst Toilet Design Ever has a little shelf (not just flat but slightly dished) where the poo piles up and then theoretically the flush pushes it off; apparently this is standard in Germany and some other countries. Both Kate and I had the Nespresso coffee pod handle come off during brewing — you really have to twist it in there — fortunately there was no injury and not much mess. Today being Sunday, most stores are closed and we only have yogurt for one more morning so we considered going out for breakfast, but most places nearby don’t open until 10 so we ate the last yogurt (Fage with strawberries and honey-soaked walnuts, yum) and we’ll worry about tomorrow tomorrow. Wrote a couple postcards while Kate stared at maps & guidebooks planning out the next 2 days… I’d be lost without her.

Made our way to the city museum, but as we arrived we realized it was nearly noon and it would be stupid to go in without lunch. First couple of places we tried were closed but “Wein Isst” app found us Curry Up! (Gusshausstrasse 16), a Sri Lankan/Indian place where I had a thali with turkey curry, dal, carrot salad, some kind of eggplant thing, something delicious with coconut and cabbage(?), rice, curled-up cone of papadam, 6.50 euros. Yum!

The museum itself was fascinating combination of historical artifacts, recent artifacts, articles of fashion, new artworks, and snarky commentary about Vienna and its history right up to the present day. Even the staircase had a label (it was, after all, an artifact from 1958) and there was a dress on display in the original elevator. Three huge models of the city at different times (2 of them made at the time they depicted) helped me understand the way the city grew; even in the late 1800s the inner city was surrounded by a substantial wall and a wide swath of parkland for defensive purposes, with suburbs outside that. There is still a lot of open space in that ring….

After that, we decamped to Cafe Schwartzenberger for coffee and pastries in a very civilized environment. We went in thinking that would probably be it for the day, but after finishing our pastries we thought we had enough energy for one more museum, the one with Bosch’s Last Judgement, even if there wasn’t time or energy for the whole thing. And, although we had some difficulty finding the place, we were able to see just about the whole thing including a good chunk of time with the Bosch. So many of those images are familiar, though the whole thing isn’t. Fom there we made our way back to our own neighborhood and a restaurant called Spatzennest, a homey neighborhood kind of place right next to St. Ulrich’s church, where I had Styrisches Wurzelfleisch: stewed pork with root vegetables (well, carrots), potatoes, and a huge mound of fresh grated horseradish, in the Styrian style (Styria is a state of Austria). Kate had a grilled turkey salad which was, frankly, tastier than my dinner though not as typisch. After dinner we went back to the room and had a romantic evening, hence no blogging nor writing.

Monday 4/30

Breakfast in nearby Cafe Kreuzberg (ham, cheese, and bread for me; ham with a fried egg on it for Kate). We’ve been hearing American pop music in nearly every restaurant, bar, and shop; exceptions: opera in one restaurant in Bologna, German rap booming from a car on the street in Vienna, reggae in a cafe (which still read as American pop to me but Kate pointed out it was not American).

We decided to go our separate ways today. Kate determined that her distance glasses were not in her bag, probably left at Schwartzenberger Cafe yesterday so that was her first stop (they were there, all right — whew!). Our 72-hour transit passes had expired, but Kate texted me to warn me about it and I bought a new one at a nearby tobacconists.

I’ve noted this before, but the German word Not (pronounced “note” and meaning “emergency”) leads to such amusing signs as NOTHAMMER on a hammer. In France, the triangular “!” sign is pronounced “Dude!”; here I think it’s “Achtung!”

Made my way to the Kunst Haus Wein, AKA the Hundertwasser museum. Very glad to be wearing the Keen sandals on the uneven floors… my feet can feel the variations. The place reminds me of the Ghibli Museum as much as anything. Hundertwasser was a genius (artist, architect, built his own boat, world traveler, designer of stamps and flags) but was probably rather difficult to live with (argumentative, opinionated; 2 wives for a couple years each; also, most of his buildings, flags, license plates, etc. were never produced). Had lunch at very pleasant museum cafe: Tagesmenu (daily menu) of Spargelcremesuppe (asparagus cream soup, it’s in season), Gebratene Huhnerbrust (roast chicken breast) mit Letscho (sauteed tomatoes, zucchini, eggplant, and peppers) und Reis (rice).

Walked from the museum to Hundertwasserhaus itself. Only visible from outside, of course, and mobbed with tourists. What you can see is more of a compromise than the museum, I think; very glad to have seen the museum first. Looking at the outside really does not convey what H. was trying to do.

Another hot sunny day with surprisingly cold air streaming from doorways as I pass; not air conditioning, I think, but thick stone and masonry walls. Our apartment, too, is very cool even on a hot day.

Remembered on the tram heading away from Hundertwasserhaus that I’d forgotten to look for the penny-smashing machine there. Hopped off, caught the same tram back, found machine, it was working. Yay!

At Dr.-Karl-Renner-Ring exchange point, did not get on next bus, instead used Google Maps to find nearest bank (just behind Parliament) to change some money for the next leg of the trip. Teller explained that to change dollars to crowns she’d have to go through euros and I’d have to pay the exchange few twice, so I just got 250 euros out of the ATM and changed 200 of those to crowns. Might or might not have been cheaper this way, who knows, but at least we have some Czech cash now. The whole transaction was conducted in German, feeling rather smug about that.

Dinner at Wirr, the same cafe near our apartment where we’d waited for our hot to show up. I had “orientales Gröstl mit Rindfaschiertem” = a dry curry of potatoes & ground beef, actually quite nummy. Then off to the Volksoper (not the Stadtoper, not the Volkstheatre) for the opening night of The Sound of Music!

There were quite a few dirndls in the audience. It was a very nice performance, though there were… differences. The performance was in German with English supertitles, though only about half the lines and lyrics were supertitled. Sometimes the supertitles were the familiar lyrics, other times just the gist. “The hills are alive” lyric was sung in English, none of the rest. The song “Do, Re, Mi” was the weirdest: instead of do, re, mi it was C, D, E, F, G, A, H (D as in D-train, E as in elephant, F as in fluttering flag, etc.) For the climactic performance our theatre in Vienna was transformed into a theatre in Salzburg, with us as the audience and Nazi soldiers in the aisles and boxes — quite effective. The curtain call was very European, with rhythmic clapping (until the kids came out, when the audience dissolved into enthusiastic kvelling) and after the first set of bows the curtain closed and the performers slipped out from behind the curtain for additional bows (a true curtain call).

Tram home, packed, fell over. Photos soon, I hope.

Today, the Czech Republic!

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After the same breakfast as yesterday, we went out into the local neighborhood in search of a few practical things: shampoo, a better map, pens, expectorant (“schleimloesend” = “slime solvent” in German). We wandered into some interesting little shops, including book shops, and found most of what we needed and a few other things. Made and ate sandwiches in the apartment while we marked up our new map with the places we would like to visit.

We headed out to the Minoritenkirche to see the full-size mosaic replica of Michelangelo’s Last Supper. On the way, we stumbled across the Theseus Temple, which was built to house the sculpture of Theseus and the Centaur which is now on the main stairway of the Art History Museum (we saw it day before yesterday) and which currently contains a plaster cast of a 2000-year-old olive tree. Then we wandered through a district of monumental buildings which were once part of the administrative and cultural center of the vast Austro-Hungarian Empire. We crossed the street called Dr.-Karl-Renner-Ring, which I insisted on calling “Carl Reiner Ring” and of which I said “didn’t the police break up a Karl Renner Ring just the other week?” Kate said “why don’t you ever inflict these puns on your blog?” so here it is.

Eventually we found the Minoritenkirche and the mosaic, which from ground level is so fine you almost can’t tell it’s a mosaic. Apparently Napoleon intended to capture the original and commissioned this mosaic as a placeholder, but he never got around to finishing the job so the placeholder remains here We then wandered through incredibly crowded shopping streets, where shops formerly By Appointment to the Emperor now serve anyone with more money than sense, to the incredibly baroque St. Peter’s Church, with a tromp l’oeil dome and a massive sculpture of the martyrdom of St. John of Nepomuk, showing him being thrown off a bridge in Prague.

Next we visited the very large and impressive St. Stephen’s Cathedral, which was also extremely crowded. Did not climb the 450-foot tower, but instead paused for coffee and pastry in one of Vienna’s many fine cafes. We’d intended to visit the Imperial Crypt next but, realizing we’d seen it on our last visit, decided to give it a pass this time. Then we visited the Albertina, an art museum famous for its Durers, though sadly only a small portion of the permanent collection is on display at any time and currently none of the Durers were to be seen. However, they did have an excellent collection of Impressionists from Monet to Picasso and a large display of Klimt’s sketches, so it was well worth the visit.

By then it was time for dinner, so we went to Le Bol (Neuer Markt 14), a casual French restaurant, and ordered a couple of very nice salads (“Salade Provenciale: Knuspriger Parmaschinken, gebratenes Gemuese, Tomaten, Gurken, Radieschen auf Vogerlsalat” and “Salade Oscar: Gerauecherte Entenbrust auf Ruccola, Honig, Orangen, Nuesse, Aepfel und Croutons”). Reading a menu that described French dishes containing Italian ingredients in German rather broke our brains; I think we may have ordered in Japanese. On departing I said “merci, vielen dank” and the waitress replied “thank you.”

Having eaten a fairly light dinner containing actual vegetables, were were sufficiently energized to tackle the Riesenrad, or Giant Ferris Wheel. The Prater amusement park in which the wheel is located reminded me greatly of the Fun Forest of sainted memory in Seattle. There were two smashed-penny machines nearby, but they were both, unfortunately, completely jammed. We had about a 30-minute wait for a 20-minute ride on the wheel, together with about a dozen other people in a car about eight feet by twelve. Many of the interesting things to be seen from the wheel were other amusement park rides, including the rare experience of looking down on a normal-sized Ferris wheel. In the gift shop after our ride, we found another penny machine, this one working, and another working machine at a souvenir stand on our way out of the park. We considered stopping at a cafe for coffee and dessert on our way home, but it proved to be too smoky.

Nice to have a fairly relaxed day like that every once in a while.

By the way, many people have commented on my photos. Thank you! I think the most important lesson is that to get good photos you have to take a lot of photos and throw the not-so-good ones away. I took almost 200 photos today of which these are the very best.

Word count: 78 Step count: 14,334

One of the good things about having an apartment instead of a hotel is that you can have whatever you want for breakfast. One of the bad things is that you have to buy and prepare it, and clean up after yourself. It took longer than we expected this morning to walk to the store and buy a few basics, also we were embarrassed when we did not know (or forgot) to weigh the bananas before checking out. And what did I say as the cashier handed me my change? “Gratza” (half way between “grazie” and “danke”), oy. Despite this tic, my German is much better than my Italian and I can communicate quite well. I notice that some (not all) of the people we pass in the street have distinct Austrian accents (imagine someone sounding like Arnold Schwarzenegger’s non-body-builder cousin). I could fake such an accent in English but I’m not sure I could do so in German.

After breakfast (Greek yogurt with banana, chopped walnuts, and honey), we used the amazing “qando” app (really, if you are coming to Vienna you must have it) to plot out our transit route to Schoenbrunn Palace. It worked like a charm. The palace itself is overwhelming, the grounds incredibly vast… allees wide as a football field… sculptures that would be the highlight of some small museums just acting as side pieces on larger works… a 45-minute walk to the Glorietta, a small (by comparison) building high above the rest of the grounds, with a great view of the palace and the city.

We had coffee and lunch at the Glorietta cafe (whose decor features a frieze of cow skulls): Schinkenfleckerl (“pasta with ham Austrian style”) and Gulaschsuppe. A bit on the expensive side, but really very good for a cafe inside a tourist trap, and the waiters were not college kids but older men, very professional. We wandered through the palace’s two (!) hedge mazes before touring the palace itself. Wow.

Only 40 of the palace’s 1440 rooms are on the tour. San Simeon shows what you can do with effectively unlimited money, but this shows what you can do with taste and effectively unlimited money. The only downside of the tour was that the rooms were decorated as they had been in a variety of times, leaving me with a completely muddled idea of who was emperor when.

Our ticket also included the Crown Prince’s Garden, but by the time we finished the palace tour Kate was all out of spoons (her knee is doing better but it still takes more energy than usual for her to walk) so I shepherded her home for a nap. While she napped I ran a load of laundry, updated my notes, checked finances and phone usage, etc.

I wanted schnitzel for dinner. We looked online, found nearby Schnitzel Sisters that sounded fab, but after much wandering in its supposed vicinity we determined to our satisfaction that it had been replaced by a sleazy-looking Asian restaurant. Alas. Another online search found “Zu den 2 Lieserln” (Burggasse 63), which was also recommended by our host at the apartment. It looked closed, but a small sign led around to the side where we found an airy courtyard under two trees. We had Almdudler (an “herbal soda” that reminded me somewhat of Irn Bru though not so orange), Wiener Schnitzel, goulash, potato salad, sauerkraut… OMG YUM. We really shouldn’t have eaten all of that, but just couldn’t stop!

Too pooped to tourist any more, we went back to the apartment by way of an ATM (they don’t seem to give receipts here). The apartment is equipped with a DVD and VHS player, so we looked at the video collection and found Go Trabi Go, a 1980s East German film we saw at the Portland International Film Festival and would love to see again, but it’s unavailable on video in the US. This was a non-subtitled VHS tape so we didn’t get much of the dialogue, but it’s a pretty broad comedy so it was still enjoyable. We watched about half of it before heading for bed.

Word count: 134 Step count: 12,880

Awakened by alarm at 7:00 after Very Strange Dreams. Washed up, packed up, mailed postcards, checked out, had breakfast (sausages replaced with some kind of yummy cheese-egg-polenta-pesto thing, plus scrambled eggs). I made a complete sentence, with a subjunctive verb and everything (“Vorrei un cappuco”), which I’m overly proud of though the server knew what I wanted before I said a word. Now I can forget Italian again for another few years.

Cab to airport, checked in for flight, through security, all painless. The Bologna airport was very recently renovated; the security lines were equipped with a return thingie for bins, like the ball return at a bowling alley. I had hoped to make a blog post at the airport, but though my phone had a strong signal from the airport’s free-with-SMS-authentication wifi (amusingly, the network name was “Marconi,” a local boy and the name of the airport), my computer only had a weak signal from a password-controlled airport network. I’ve never seen such a difference between the two devices; I wonder if the “Marconi” network is somehow limited to mobile devices. I could have blogged with my phone, I suppose, but there are limits to what I’m willing to do with that little keyboard. Spent the time going through my Bologna photos, anyway.

Took off on time and had a lovely flight with great views of Venice, the Alps, and Vienna from the plane. We had little sandwiches from Trzesniewski at the Vienna airport for lunch, then spent about an hour at the airport all told, getting bearings, calling the owner of the apartment we’d rented to arrange a rendezvous, and determining the best way to get there. We wound up buying a Vienna transit/discount card at the airport TI, then took a cab (saving 10% on the cab fare with the card).

As the cab entered the city, driving past huge ornate building after huge ornate building, I was inversely reminded of our Eastern Oregon trip last year when each town we visited was smaller than the one before. Venice has a lot of history, but it’s really quite a small town even by comparison with Bologna, never mind mighty Vienna.

We waited at Cafe Wirr with free wifi, a cappucino, and a “Bio Krainer mit susser Zenf” (organic sausage with mustard, and a crusty roll) until the apartment owner’s mother showed up to let us in. Then we had to look for a bank machine so we could pay the balance on the apartment in cash. Then the Guys came to replace the water heater, which just happens to have failed right before we arrived, and someone had to be here until they were finished. I could not get on to the apartment’s wifi with the provided password, but an Ethernet cable to the router worked so I was able to make a blog post that way. Unfortunately I had to sit within two feet of the router to do so, and there’s only one electrical outlet there so I couldn’t have Internet and charge the laptop at the same time.

While I was posting, Kate was researching, planning, and plotting as she does. Eventually we decided to go out, have dinner, and hit the Kunsthistorisches Museum (open late on Thursdays), so we called the owner’s mother to come and watch the Guys. His fiancee also showed up; I asked her about the wifi, also another key, and she said she’d look into it.

We headed out in search of food… looked at the nearby Schnitzelwirt but somehow it didn’t appeal… wound up at Dots Experimental Sushi (Mariahilfer Strasse 103) where we had an expensive but very intriguing dinner of shrimp chips with an onion dipping sauce (unfortunately similar to Lipton French Onion Soup dip); mango salad; and three “experimental sushi” rolls: rainbow roll (“unbeschreiblich gut,” said the menu), spicy duck roll, and green chicken roll. All three rolls were very good; I think the spicy duck was my favorite.

German is so much more comfortable than Italian even for me, and for Kate it’s like slipping into a warm bath. But I’m appalled to find myself saying “grazie” (etc.) to Germans… I could barely remember Italian in Italy, but now it refuses to leave!

During dinner we used the restaurant’s free wifi to download some Vienna-specific apps, including a transit app (qando) that told us how to get to the museum. The first thing we did when we got there was to see the Klimts: in honor of Gustav Klimt’s 150th birthday, the museum has erected a scaffold so that you can climb up and get a good look at some wall murals he’d painted back in the 1890s, 12 meters above floor level. Then we wandered through the picture gallery, seeing lots of well-known favorites including a bunch of Breughels (particularly cool to see his Tower of Babel), several of Archimbolo’s faces made of vegetables and such, and a whole room of Durers. There was far more than could be seen in an hour and a half, but we left satisfied.

The qando app, Vienna card, and Kate’s memories of the Munich transit system got us home in good time. When we arrived we found our requested extra key, the correct wifi password, and a working water heater, yay.

Tomorrow, Schonbrunn Palace!

Word count: 0 Step count: 13,753 + 14,091

Tues 4/24 – Venice-Bologna

Awake 6:00, and Kate had been up since 4. Packed up, ate, made little sandwiches of the breakfast rolls and the cheese we bought the other day, then paid up and checked out (3 euros per person per day Venice city tax must be paid in cash, because our host has to put it in the slot at City Hall every day in cash. “Boca de leone,” I said (referring to the ancient Venetian tradition of dropping anonymous denouncements of fellow citizens in the mouth of a carved lion) and got a laugh.

Dragged our bags through rainy and increasingly crowded streets to the train station. We were way early for our 10:52 train and thought we might be in time for the 9:52, but alas, there is no 9:52, so we waited. Tried to use the bathroom, paid 1 euro to get in, found it full of women, scrambled out in terror; I think the men’s was under construction and both sexes were using the same facility, but the signage didn’t help at all.

Slept most of the way to Bologna. We took a cab to our hotel (it would have bene a 30 minute walk otherwise). Our room wasn’t quite ready but we were offered cappuccino while we waited, which we accepted gladly. How civilized! After settling in (the room accessed via one of the most claustrophobic little elevators EVER),we headed out to get our bearings. Highlights of our little walking tour included: many cool old arcades (most of the sidewalks in the old town are covered with these medieval porticos; see photos below); courtyard of University of Bologna, one of the Western world’s oldest, with crests of doctoral students and subjects of their theses; enormous San Petronio basilica (5th largest church in the world) with Cassini’s Meridian (an extremely long sundial that was once used to calculate the distance to the sun) and many amazing/appalling artworks, also a Foucault pendulum; streets of classy shops; and a cool old deli and other food shops. The weather was sunny but unfortunately cold and very windy, the city much noisier than Venice, and of course there are cars. We tried to scope out a place for dinner but the places we checked weren’t open yet or we couldn’t find them. Back to room, fell over until 6:30.

When we awoke from our nap, we asked the front desk clerk to call some of the better restaurants we’d identified for a reservation. The first one he called didn’t answer their phone, and the second was fully committed… but then they called back a minute later and said they could squeeze us in at 7:30. Yay! With 45 minutes to kill, we checked out a nearby church with 2 gazebo-tombs (!?) outside. We also walked past Drogherie della Rosa, a very highly regarded restaurant in a former pharmacy which we hadn’t found before. They were open and gave us a reservation for tomorrow night, yay! Then, on the way to our restaurant for tonight, Kate tripped on an uneven bit of sidewalk and bruised her already-bum knee. Bummer.

Osteria al Quindici (Via Mirasole 15)’s decor was heavy on owls and the number 15. The owner offered us the choice of an English or Italian menu; Kate asked for one of each, but apparently the Italian menu is him, so we got two menus in something resembling English. We managed to order and get ice for Kate’s knee. The meal consisted of a pre-appetizer (we didn’t ask for it, it just came) of white beans on crostini; an appetizer of fried bread (2 kinds, puffy (crescentine) and flat) with ricotta and caramelized balsamic vinegar; tagliatelle with ragu (the classic Bolognese dish); garmigna (“hipster-earring-shaped” pasta, unique to Bologna) in a sausage-based sauce that looked like the Bolognese but tasted distinctly different — this is the real dish of which Chef Boy-Ar-Dee is the shadow eaten by the people in the cave in the story of the people in the cave by the Greek guy — green salad (it’s a vegetable, it comes after the pasta); a very simple grilled steak, very rare, with rosemary & peppercorns. I don’t think that last was what we ordered, but damn it was good.

Limped back to the room about 10:00, poor thing. Very tired, no wifi, so no writing and no blogging.

Weds 4/25 – Bologna

Woke up about 8. Had breakfast in the hotel’s basement breakfast room, with a similar selection to Venice but laid out for a crowd (with additions: pain au chocolat, sausages, cold cuts, cereal, fresh fruit, yogurt, etc.). Could not avoid conversation with Americans at next table; American accents seem so harsh to me now.

Today is a holiday, so some places were closed, there were buskers on the sidewalk, and more pedestrians than yesterday. Went out looking for a cane for Kate, but when we found an open pharmacy, one of the few open on the holiday, it was too crowded to deal with, so Kate just decided to hobble along as best she could.

We visited the Museum of the History of Bologna at Palazzo Pepoli: very new, huge, packed with interesting info… all in Italian, but we could puzzle a lot of it out. We left there in time to catch the transit of the sun at Cassini’s Meridian at 13:15, but we stopped for gelato on the way and when we arrived the church was closed for lunch (we arrived at 13:13 and the posted closing time was 13:15, but they might have closed half an hour before that… we’ll never know).

The first place we tried for lunch was booked up, but a place down the street called Clive T. (Via Clavature 17) looked good and was: pumpkin tortelloni in a balsamic reduction was fabulous, cotoletta Bolognese (breaded veal cutlet with ham and cheese) and grilled vegetables were not as amazing but still good.

After lunch we visited the city’s two famous medieval towers, half-covered in scaffolding but still impressive. Then we went to the San Stefano church complex but found it closed for lunch until 3:30 so headed to the Archaeological Museum with a brief stop at a bakery on the way. Passing through Piazza Galvani, I wondered if the statue on the pillar might be him, and indeed it was, holding a pair of frog legs and all. At the Archeological Museum we found that the entire second floor (Etruscans and Romans) was closed, but we saw a great collection of plaster casts of Roman sculptures and a lot of plundered Egyptian artifacts (“provenienza ignota”), but somewhere around the 5th Dynasty Kate admitted she was too pooped to go on.

On the way back to the hotel we passed gelateria Cremeria Funivia (Piazza Cavour 1/de). Noting the line out the door and well into the street, we decided that this would probably be a good choice for our last gelato in Italy. It was tough to choose flavors; Kate’s choices of chocolate cake and strawberry were better than my coffee and “Contessa” (almond and amaretto) but they were all good.

We napped until about 6, then visited the hotel’s roof terrace (under construction, but no workmen today on account of the holiday) and a bookstore before our dinner reservation at Drogheria della Rosa (Via Cartoleria 10).

As soon as we sat down we got the question “flat or fizzy?” (meaning: of course you will be having mineral water, do you want still or sparkling), which we expected, but then two small glasses of white wine and a “piccolo antipastini” of mortadella, prosciutto, and salami appeared, which we’d neither ordered nor expected. The waitress then asked us, in English, if we knew what we’d like to order. We pointed out that we had no menus and she said “I’ll be your menu.” (My guess is that the menu at Italian restaurants in Italy is consistent enough that many people just walk in and say “I feel like tortellini con pesce today” and the restaurant either can make it or can suggest something else, so there are no printed menus except for the tourists.) In any case, we had tortellini in brodo, eggplant ravioli with tomato and basil, a roast Guinea hen, and slices of very rare steak with salt and rosemary — all fantastic, and accompanied by roast potatoes and mixed vegetables. A sweet dessert wine then appeared unbidden. For dessert we split an orange semifreddo with candied hazelnuts and a strawberry sauce, which was divine. Three different people then asked if we wanted coffee, wine, or grappa. We told them all no, but the last one (the owner, I think) came by with two tiny glasses of the house special grappa, with tiny strawberries floating in it, which was flavorful but too powerfully alcoholic for me to finish. We finally staggered home around 10:00. What a meal!

Again, no writing nor blogging, as we had to rise early the next morning. This entry was not written until we arrived in Vienna, but that’s a tale for another blog post.